Tuesday, April 22, 2008
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Need to book me on your show or tell me how great I am?
alisonmrosen [at] gmail [dot] com
For professional inquiries please CC:
dpsasst@wma.com
For professional inquiries please CC:
dpsasst@wma.com
About Me
- alison
- I am a vivacious person with effervescent thoughts and bubbly feelings, which I used to save for my diary and therapist before realizing I could share them with a million strangers, unless of course we've met before in which case remember that time we were at that place and then I did that thing? Sorry about that... Also I'm a writer, pop culture analyst/expert and regular TV guest. Care to be impressed by my credentials? Well then, from 2005—2008 I did Best Bets with Alison Rosen, a segment on WNBC's Weekend Today in New York show. I've appeared on Montel, Chelsea Lately, Hannity & Colmes, Fox & Friends and a bunch more and I'm a regular commentator on Fox News Channel's Red Eye. I wrote for the Los Angeles Times when I was 18. I'm a former Time Out New York editor. I'm a contributing editor for Page Six Magazine. I've written for a zillion publications including Rolling Stone, Maxim, Spin, People, Village Voice, New York Press, Nerve, Seventeen, Vibe, Seattle Weekly, Minneapolis City Pages, OC Weekly and Page Six Magazine. I used to play guitar in a punk band. I have naturally black hair. I won NY's Funniest Reporter competition.
Go here for so many photos you will be like, Wow, she's just that into herself. OR, click the above image to be taken to a page with every photo ever uploaded to this blog.
5 comments:
Yikes. Thanks for the heads-up. Not that I'm familiar with shiitake mushrooms, but it will now go on my list of non-edibles. Assuming that is all you do with em'. Parish the thought.
track for tues:
21.5) One Step Closer. - Linkin' Park.
Michael.
La.
Yeah they do stink, but not so much after they have been cooked. I work at California Pizza Kitchen and we get them shipped to us by the box load! It's the same with Parmesan cheese. The cheese smells like feet! But melted on a pizza or pasta, not so bad. But I still have to smell those freakin' stinky foods most of the day. Like bad music, I just tune the smell out.
Are you a professional sock smeller or mushroom smeller?
Also, you should be happy anything called shiitake smells only as bad as socks, and tastes like it's the lovechild of a forbidden Tofu/Steak affair.
I'm a professional procrastinator. And actually I really like shitake mushrooms, despite the smell.
Procrastination is just a hobby of mine right now, but I'm working on making it a career.
Never had shiitake mushrooms, either, but I've "experimented" with plenty of others.
I'm going to listen to "Satellite". Not by Dave Matthews, but by Guster. Does anyone else like Guster?
"zmqzedx" is my verification code this time.
"Zimkwuhzedix! Put that turtle down!" - Me yelling at my future child...j/k, I hope I'm sterile.
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